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98 reviews for 'Trofology'
| Click to go to journal page | Average duration | Review reports (1st review rnd.) |
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|---|---|---|---|---|---|---|---|---|---|---|---|
| Journal title | 1st rev. rnd | Tot. handling | Im. rejection | Number | Quality | Difficulty | Review rounds | Overall rating | # ⬇ | ||
| Food Chemistry | 3.7 months |
5.1 months |
45.0 days |
2.7 | 3.6 | 2.9 | 1.9 | 3.0 (good) |
11 » | ||
| Journal of the Science of Food and Agriculture | 4.4 months |
5.1 months |
10.5 days |
2.0 | 3.5 | 2.4 | 1.8 | 3.7 (very good) |
9 » | ||
| Food Policy | 4.0 months |
6.1 months |
9.0 days |
1.5 | 3.0 | 2.0 | 2.0 | 2.5 (good) |
6 » | ||
| Applied and Environmental Microbiology | 1.0 months |
1.2 months |
n/a | 2.2 | 4.3 | 4.0 | 1.5 | 4.0 (very good) |
5 » | ||
| Food Quality and Preference | 1.3 months |
2.9 months |
n/a | 1.6 | 3.6 | 2.3 | 1.6 | 3.8 (very good) |
5 » | ||
| European Food Research and Technology | 1.8 months |
2.5 months |
n/a | 2.0 | 4.3 | 4.5 | 1.8 | 4.8 (excellent) |
4 » | ||
| Journal of Food Processing and Preservation | 3.1 months |
3.6 months |
31.0 days |
2.0 | 4.0 | 2.5 | 2.0 | 4.0 (very good) |
4 » | ||
| Food Microbiology | 7.3 months |
8.6 months |
9.0 days |
1.5 | 4.0 | 3.0 | 1.5 | 1.0 (bad) |
3 » | ||
| International Journal of Food Microbiology | 2.1 months |
2.4 months |
n/a | 3.3 | 2.3 | 3.0 | 1.3 | 1.7 (moderate) |
3 » | ||
| Journal of Food Engineering | 1.8 months |
2.2 months |
n/a | 2.3 | 3.7 | 2.3 | 2.0 | 4.0 (very good) |
3 » | ||
| Innovative Food Science and Emerging Technologies | 8.0 months |
8.6 months |
8.0 days |
1.0 | 3.0 | 1.5 | 2.0 | 3.5 (very good) |
3 » | ||
| Food Research International | 6.5 months |
9.0 months |
4.5 days |
3.0 | 2.0 | 5.0 | 2.0 | 2.0 (moderate) |
3 » | ||
| Biosystems Engineering | 4.0 months |
12.7 months |
n/a | 2.0 | 2.5 | 3.5 | 2.5 | 2.5 (good) |
2 » | ||
| International Journal of Dairy Technology | 2.9 months |
7.7 months |
n/a | 2.0 | 3.0 | 3.0 | 1.5 | 3.0 (good) |
2 » | ||
| Journal of Sensory Studies | 2.4 months |
2.6 months |
n/a | 2.0 | 3.5 | 2.0 | 2.0 | 4.5 (excellent) |
2 » | ||
| British Food Journal | 2.4 months |
2.4 months |
n/a | 2.0 | 3.5 | 3.0 | 1.5 | 4.0 (very good) |
2 » | ||
| Journal of Food Science and Technology | 2.6 months |
3.8 months |
n/a | 3.0 | 4.0 | 2.0 | 2.0 | 4.5 (excellent) |
2 » | ||
| Food Control | 2.4 months |
2.5 months |
n/a | 1.5 | 4.5 | 2.0 | 2.0 | 4.5 (excellent) |
2 » | ||
| Food Analytical Methods | 1.0 months |
1.7 months |
n/a | 2.5 | 4.5 | 2.0 | 2.0 | 4.5 (excellent) |
2 » | ||
| Postharvest Biology and Technology | 3.4 months |
5.3 months |
n/a | 3.5 | 4.5 | 4.0 | 1.5 | 4.0 (very good) |
2 » | ||
| Critical Reviews in Food Science and Nutrition | 1.4 months |
1.4 months |
n/a | 1.0 | 5.0 | 3.5 | 2.0 | 5.0 (excellent) |
2 » | ||
| Food Hydrocolloids | 1.4 months |
1.8 months |
n/a | 2.0 | 3.0 | 5.0 | 2.0 | 2.0 (moderate) |
1 » | ||
| Animal Production Science | 4.0 months |
5.0 months |
n/a | 1.0 | 3.0 | 2.0 | 2.0 | 3.0 (good) |
1 » | ||
| Journal of International Food and Agribusiness Marketing | 1.0 months |
6.0 months |
n/a | 2.0 | 5.0 | 3.0 | 3.0 | 4.0 (very good) |
1 » | ||
| Food and Bioprocess Technology | 3.0 months |
3.5 months |
n/a | 2.0 | 4.0 | 3.0 | 2.0 | 4.0 (very good) |
1 » | ||
| Journal of the Institute of Brewing | 6.0 months |
8.0 months |
n/a | 3.0 | 4.0 | 4.0 | 2.0 | 3.0 (good) |
1 » | ||
| Journal of Stored Products Research | 2.7 months |
2.7 months |
n/a | 0.0 | n/a | 5.0 | 2.0 | 5.0 (excellent) |
1 » | ||
| Journal of Animal and Feed Sciences | 12.4 months |
22.4 months |
n/a | 2.0 | 4.0 | 4.0 | 2.0 | 3.0 (good) |
1 » | ||
| Trends in Food Science and Technology | n/a | n/a | 39.0 days |
n/a | n/a | n/a | n/a | n/a | 1 » | ||
| Dairy Science and Technology | 0.8 months |
1.6 months |
n/a | 2.0 | 2.0 | 5.0 | 2.0 | 3.0 (good) |
1 » | ||
| Food and Chemical Toxicology | n/a | n/a | 2.0 days |
n/a | n/a | n/a | n/a | n/a | 1 » | ||
| Agribusiness | n/a | n/a | 133.0 days |
n/a | n/a | n/a | n/a | n/a | 1 » | ||
| Food Science and Technology International | 12.0 months |
16.0 months |
n/a | 4.0 | 4.0 | 1.0 | 3.0 | 2.0 (moderate) |
1 » | ||
| British Poultry Science | 2.0 months |
2.2 months |
n/a | 2.0 | 4.0 | 3.0 | 2.0 | 5.0 (excellent) |
1 » | ||
| Renewable Agriculture and Food Systems | 4.7 months |
7.1 months |
n/a | 1.0 | 3.0 | 4.0 | 2.0 | 4.0 (very good) |
1 » | ||
| Cereal Chemistry | 2.0 months |
2.5 months |
n/a | 2.0 | 4.0 | 2.0 | 2.0 | 4.0 (very good) |
1 » | ||
| Italian Journal of Food Science | 2.1 months |
3.4 months |
n/a | 1.0 | 5.0 | 3.0 | 2.0 | 4.0 (very good) |
1 » | ||
| Journal of Food Quality | n/a | n/a | 8.0 days |
n/a | n/a | n/a | n/a | n/a | 1 » | ||
| International Journal of Food Science and Technology | n/a | n/a | 7.0 days |
n/a | n/a | n/a | n/a | n/a | 1 » | ||
| LWT - Food Science and Technology | 0.5 months |
0.9 months |
n/a | 4.0 | 5.0 | 3.0 | 2.0 | 5.0 (excellent) |
1 » | ||
| Journal of Functional Foods | n/a | n/a | 6.0 days |
n/a | n/a | n/a | n/a | n/a | 1 » | ||
| International Journal of Food Sciences and Nutrition | 1.1 months |
1.4 months |
n/a | 1.0 | 4.0 | 1.0 | 2.0 | 4.0 (very good) |
1 » | ||
| Journal of Cereal Science | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | 0 » | ||
| NJAS - Wageningen Journal of Life Sciences | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | 0 » | ||
| Journal of Food Process Engineering | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | 0 » | ||
| Meat Science | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | 0 » | ||
| Food Biophysics | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | 0 » | ||
| South African Journal of Enology and Viticulture | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | 0 » | ||
| Foodborne Pathogens and Disease | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | 0 » | ||
| Czech Journal of Food Sciences | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | 0 » | ||