Journal of Food Chemistry and Nanotechnology
SciRev ratings (provided by authors) (based on 1 review)
| Duration of manuscript handling phases | Click to compare | |
|---|---|---|
| Duration first review round | 1.3 mnths | compare → |
| Total handling time accepted manuscripts | 1.3 mnths | compare → |
| Decision time immediate rejection | n/a | compare → |
| Characteristics of peer review process | Click to compare | |
| Average number of review reports | 2.0 | compare → |
| Average number of review rounds | 2.0 | compare → |
| Quality of review reports | 3.0 | compare → |
| Difficulty of reviewer comments | 1.0 | compare → |
| Overall rating manuscript handling | 5.0 (range 0-5) | compare → |
Journal info (provided by editor)
- Issues per year
- 4
- Articles published last year
- 8
- Manuscripts received last year
- 17
- % accepted last year
- 52
- % immediately rejected last year
- 14
- Open access status
- open access
- Manuscript handling fee?
- yes
- Fee per manuscript
- $525
- Kind of complaint procedure
- n/a
Aims and Scope
Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients, antioxidants, food flavor, active-packaging techniques, nanosensors for detection of contaminants and toxins, nanoencapsulation, nanofiltration, food safety and toxicology, enzymatic and microbial changes of food properties, quality control and assurance, nutrition, engineering, and analytical methods. Special importance is given to the basic and applied research findings for maximizing the food production, improving the food quality and safety, extending the shelf-life, analyzing the bioactive constituents and micronutrients,
@scirev