Journal info (provided by editor)

Manuscripts received last year
n/a
Articles published last year
n/a
% accepted last year
n/a
Immediately rejected last year
n/a
Open access status
n/a
Two-year impact factor
n/a

Aims and scope

The editor has not yet provided this information.

Duration of manuscript handling phases

Duration first review round
0.5 months
Tot. handling time acc. manuscripts
0.9 months
Decision time immediate rejection
n/a
Overall rating manuscript handling
5.0 / 5.0

Characteristics of peer review process

Average number of review rounds
2.0 rounds
Difficulty of reviewer comments
3.0 / 5.0 (moderate)
Average number of review reports
4.0 reports
Quality of review reports
5.0 / 5.0

Latest review

First review round: 2.0 weeks. Overall rating: 5 (excellent). Outcome: Accepted.

Motivation:
Evaluations were made to improve the quality of the manuscript. A reviewer in particular has very interesting suggestions on chemometric tools used, worthy of a participant co-authored the article. We were very pleased.
5.0
Excellent process
1 review
Space for journal cover image

Disciplines

Food Science

Related journals

Dairy Science and Technology Grasas y Aceites Journal of Food Protection