Journal info (provided by editor)

% accepted last year
25% accepted
% immediately rejected last year
56% imm. rejected
Articles published last year
68 articles
Manuscripts received last year
257 manuscripts
Open access status
Manuscript handling fee

Impact factors (provided by editor)

Two-year impact factor
Five-year impact factor


Nutrition Reviews is a leading peer-reviewed journal dedicated to the publication of authoritative literature reviews that analyze and synthesize existing and emerging knowledge in the field of nutrition science. It is published by the International Life Sciences Institute in partnership with Oxford University Press.

Latest review

First review round: 3.7 weeks. Overall rating: 4 (very good). Outcome: Accepted.

Very smooth and prompt review process. Reviewers were thorough and seemed attentive to the details and message conveyed to the readers. The last round of reviews took a day to be addressed because I made a single word change that may or may not have been considered important. As an author, I feel like that unnecessarily delayed the process for two weeks. Small complaint, but should be noted.