Journal info (provided by editor)

% accepted last year
25% accepted
% immediately rejected last year
56% imm. rejected
Articles published last year
68 articles
Manuscripts received last year
257 manuscripts
Open access status
optional
Manuscript handling fee
none

Impact factors (provided by editor)

Two-year impact factor
5.59
Five-year impact factor
6.25

About

Nutrition Reviews is a leading peer-reviewed journal dedicated to the publication of authoritative literature reviews that analyze and synthesize existing and emerging knowledge in the field of nutrition science. It is published by the International Life Sciences Institute in partnership with Oxford University Press.