About
Food Technology and Biotechnology (eISSN: 1334-2606, ISSN: 1330-9862) is a diamond open-access, peer-reviewed international quarterly journal that publishes papers covering a wide range of topics, including food engineering and preservation, food quality and analysis, nutrition, applied microbiology, bioprocess (or biochemical) engineering, and molecular biotechnology.
The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education.
