Popularity scores

January 2026
Journal popularity score 38.2
Discipline popularity scores (quartiles)
Biotechnology 223(Q3)
Food Science 242(Q3)
Industrial and manufacturing engineering 205(Q3)
Nutrition 134(Q4)

Journal info (provided by editor)

Manuscripts received last year
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Articles published last year
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% accepted last year
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Immediately rejected last year
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Open access status
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Two-year impact factor
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Aims and scope

The editor has not yet provided this information.