Journal info (provided by editor)

% accepted last year
n/a
% immediately rejected last year
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Articles published last year
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Manuscripts received last year
n/a
Open access status
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Manuscript handling fee
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Impact factors (provided by editor)

Two-year impact factor
n/a
Five-year impact factor
n/a

Aims and scope

The editor has not yet provided this information.

Duration of manuscript handling phases

Duration first review round
2.0 months
Tot. handling time acc. manuscripts
2.3 months
Decision time immediate rejection
n/a
Average number of review rounds
2.0 rounds
Difficulty of reviewer comments
3.0 / 5.0 (moderate)
Average number of review reports
2.0 reports

Characteristics of peer review process

Quality of review reports
5.0 / 5.0
Overall rating manuscript handling
4.0 / 5.0

Latest review

First review round: 8.7 weeks. Overall rating: 4 (very good). Outcome: Accepted.

Motivation:
Not as fast as I had hoped but otherwise an excellent experience. Reviews were of high quality and the editor themelves took time to provide additional and very through feedback.
4.0
Very good process
1 review
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Disciplines

Endocrinology Food science Nutrition

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