Popularity scores

January 2026
Journal popularity score 46.2
Discipline popularity scores (quartiles)
Biotechnology 186(Q3)
Microbiology 176(Q3)
Agronomy 267(Q3)
Food Science 215(Q3)

Journal info (provided by editor)

Manuscripts received last year
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Articles published last year
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% accepted last year
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Immediately rejected last year
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Open access status
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Two-year impact factor
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Aims and scope

The editor has not yet provided this information.

Latest review

First review round: 9.0 weeks. Overall rating: 4 (very good). Outcome: Accepted.

Motivation:
Good journal with good response team but now going fully open access
4.0
Very good process
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